I need sausage balls to bring to work. Does anyone know of a bakery who makes these that would have them ready for pick up on my way to work? I know they are ez to make but I would rather buy them. Thanks!
People will eat just about any part of a pig, I saw ears and feet the other day, but this beats them! :mrgreen:
Not sure, but there's a Q-pon for Stouffer's brand (I'll share mine with you). Throw em in the oven and you're done. Cheaper than buying. :mrgreen:
Thanks Harley, that would be great. I made the frozen kind last year and everyone thought they were homemade and of course I never let on. I may do that again. Just calls me LAZY when it comes to cooking!
here you go 1-1/2 cup bisquit 1 cup shereed cheeze 1 lb sasuage put in a bowl and mix together with hands real good then roll into balls and bake 350 for 15-20 min till golden brown mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
my recipe is similar.... 1 cup of Bisquick 1 1/2 cup of sharp shredded cheese 1 tube of Jimmy Dean HOT Sausage mix together well, with hands, then roll into balls (about the size of a gumball) and bake on 350 for 10 minutes. YUM.
slightly different....sausage and cheese biscuits, not balls make biscuits as usual. roll out into a rectangle as best you can. spread a layer of 1 pound cooked crumbled sausage, then a layer of 1 pound of shredded cheddar cheese (preshredded sucks. needs to be freshly shredded). then, ROLL. kinda like a cinnamon roll or something. then, cut 1 inch slices and bake per biscuit instructions
awww man, that is AWESOME. I never thought or heard of that.....I think that will be part of breakfast on one of the days its my turn to cook breakfast while away for the Holidays:-D....Thanks for that. YUM.
not as easy as the balls. they're prepared more like a meatloaf, imho. the swirls are harder to do and might even take a little practice, but definitely worth it
