Meat loaf and mashed taters. Stopped and got some fresh burger at DR Wells today.:mrgreen: DS is probably having soup!8)
I made manwich Monday night and pot roast last night so tonight is left over night. I had Sesame chicken for lunch...YUM!
the men folks are having a manwich night (made with deer meat) and I shall have a salad or some steamed veggies of some description.
Ummm...I *think* I am going to throw a ham steak on the grill with baked hasbrowns and green beans for hubby. I am going to have probably leftover BBQ chicken and veggies. I am trying to be good! I have been working my booty off at the gym lately and eating healthier....I lost 7 1/2 lbs last week!! Go me!
I'm cooking some chicken breasts (hope I don;t get a webbie nastygram) in the set it & forget it, and will add the chicken to a caesar salad....maybe some hearts of palm and some artichokes for veggies... Fixed shrimp and grits last night...
Yes ma'am. Very easy. 1 C Water 1 C White Vinegar 1 C Ketchup 1 C Sugar Bring to a boil, continue on a low boil for an hour. For the meat - dip in whipped egg whites and coat with cornstarch (or flour if no CS).
I have tried deer in many ways, it's just not my cup-of-tea.....I do like one way DF does it, he takes the tenderloins and chunks them up, and marinates them in italian dressing for a day, then wraps them in bacon, shish-kabobs them and grills...I love venison that way.
We've tried to cook venison a few different ways... stew, steaks, soup all sucked except in lasanga... but I didn't cook that one. I think I know the pattern. I can't cook good deer.:lol:
