A place for random thoughts....

TY very much! where you been?

 

working girl! been busy, but taking some time to play today, dont feel like being here, ready to go on vaca!

 

I'm ready to just be surrounded by competent people at work, if only for one day .......:banghead::banghead::banghead:

 

Well then, aren't you glad you have us.....:lol:

 

You guys do help me keep my sanity!!!! :hurray::hurray:

 

So, whats for dinner tonight? I'm thawing out some skrimp - not sure how or what I want to cook with it.......:?:

 

i have no idea, called DH a bit ago and said they reported on the news that it was going to be a spectacular Moon tonite, to pull something out of the freezer to cook on the grill and i am gonna do my best to get home before 8pm:lol:

 

I heard that too - and with this wonderful weather - should be a great night to sit out on the patio and watch the moon/stars! I think I hear a magarita calling my name...........:cheers:

 

yum! I love making shrimp scampi over alfredo!!
Too bad I am making bbq chicken in the oven :-(

 

Cheeseburgers on the grill with some french fries, maybe some mac salad if I make it. Is there a burn ban on right now? I want to get a little fire going and roast some marshmallows later.

 

Just roast them on the grill.

 

Mexican Lasagna! YUM!!!

 

That sounds good, what's in it?

 

Do you want the Hannibal Lecter answer?

 

Oh thanks for that image Hught:ack::lol::lol:

 

Yum! I am selling Pampered Chef and have a recipe for that (Taco Lasagna though) Thanks for the reminder on that!!! LOL I forgot all about this!!!

2 pounds ground beef
2 packages (1.25 ounces each) taco seasoning mix
4 cloves pressed garlic
1/2 teaspoon cayenne pepper
1 1/2 cups water
1 tablespoon cornmeal
2 packages corn tortillas ( 10 to 12) each package
1 jar (24 ounces) salsa
1 cup sliced green onions
16 ounces sour cream mixed with 1 tablespoon chili powder
3 cups shredded Monterey Jack cheese, divided
3 cups shredded Cheddar cheese, divided

Preheat oven to 375 degrees.

In large saucepan, cook beef until brown and drain well. Add taco seasoning, garlic, pepper and water. Simmer uncovered for 10 minutes. Set aside. Sprinkle cornmeal in bottom of 9 " x 13 " Baker. Place 6 tortillas in bottom of pan overlapping and extending up edges slightly.

LAYER in following order"

1 cup salsa
1/2 of meat mixture (2 cups)
1/2 cup green onions
1 cup sour cream mixture
2 cups combined cheese

Repeat starting again with 6 tortillas, salsa, meat, green onions, sour cream and 2 cups of cheese. Bake for 40 minutes. Remove and sprinkle with remaining cheese. Bake an additional 10 minutes or until cheese is melted. Let stand 10 minutes before serving.

 

Thanks! I just added this to my recipe file. It sounds delish.

 

mine is alot more simple. ground beef, drain mix with 2 jars of salsa, lasagna noodles and mexican cheese shredded. layer....beef, noodes, cheese, beef, noodles, cheese and bake for 25 - 30 mins.

 

That sounds good!!! AND EASY TOO!

 

yup yup....cant wait for dindin!!