It's pricey. I've really only bought alot of organic when nursing and making baby food. Oh - wait, that's the same thing.
color me skeptical, but it seems weird that you want to have potlucks for vegetarians and introduce them to the lifestyle.....
That's all right, I know a number of vegetarians, but I love meat and still consume vegetables also! :mrgreen:
From my understanding about organic veggies, if they aren't locally grown, then they begin to lose their nutritional value quickly during shipping. However, frozen veggies hold their nutrition longer. Ideally, it would seem that locally-grown, organic vegetables would be best, followed by regular fresh veggies and then frozen. If organic veggies are shipped across multiple states and then sit in a grocery store for several days before purchase, according to what I read, it can alter the quality of what you think you're buying.
Sooo... if I'm interested in becoming vegetarian or anything you're ..offering.. I'm supposed to give you my personal information...? SPAM CASSEROLE 8 oz. spaghetti, cooked 12 oz. can Spam, cubed 1/3 c. onion, chopped 1/4 lb. cheese, cubed 1 can cream of chicken soup 1 c. milk Salt and pepper, if desired 1 1/2 c. buttered bread crumbs Bake 45 minutes to 1 hour at 350 degrees. Add mushrooms and green pepper for variety. Makes large casserole.
My husband brought back some Woodchicks BBQ from Va Beach probably 3 weeks ago. It wasn't anything to write home about, LOL. MUCH prefer Holy Smokes.
Now, now nsane! However hilarious your post, you are not living up to the OP's intellectual standards!!! :jester:
Indeed it is. I know first hand of a dairy farm next to a family member's farm that sells "organic" milk. Total load of cow excrement. He used everything under the sun on and around those cows.
