Thanks! Has anyone ever been to the German Bakery stand at the Raleigh Farmers Market? I bought a piece of cake from there a couple of weeks ago,it wasn't that great plus when I asked how much it was was told $4.50,I asked her if that was for one or two pieces :x I bought one anyway since I was hungry at the moment but never again!
That would be complicated,first of all it's in German and you'll need German style farmers cheese which is not to be found around here,I make my own using buttermilk
Oh well, I will just drool over yours, it's a beautiful dessert. :cheers: I post pics of things I make all the time on FB, I had someone call it food porn the other week, LOL
That's always the way it goes it seems,a lot of times when I'm at the grocery store for example I'm hungry too
FRIENDS: Check DianasDesserts.com its called KaseKuchen German Cheesecake. I'm going to try it next week!! Also it shows how to make the cheese 3 different ways... ENJOY!
It is called Quark however Kasekuchen is a little different since there the whole cake is baked compared to this one which is called Kaesesahne,for it you bake a cake in a springform pan first,let it cool then slice it in half. The Quark is made the day before,you take 3/4 Gallon of whole buttermilk pour it in a ceramic bowl and put it in the oven for about 9 hours at the lowest temp. 170F.Then your pour it through a cheesecloth lined strainer and let it drain for several hours-done! The Quark mixture for this cake or also called Torte also contains whipped heavy cream,2 1/2 packages of Knox Gelatin and 2 cans of mandarin oranges plus sugar.This mixture is poured on top of the bottom half of the cake,you need to surround the cake with something called a Torte Ring which is an adjustable metal ring which keeps the Mixture from spilling out before it sets.I looked for a english version of the recipe but so far haven't found one,I'll keep on looking The top half of the cake gets sliced and then put back on top,the cake needs to go in the fridge overnight in order for the Quark mixture to set completely.
Cheese cream cake 3.85 ( 13 Bewertungen) Rezept von 27 Dresses 3.85 (13 votes) recipe of 27 Dresses Zutaten für Ingredients Portionen Servings 12 12 Menge Amount Zutat Ingredient Für den Biskuit: For the sponge: 6 St 6 St Eier Eggs 200 g 200 g Zucker Sugar 1 Pk 1 Pk Vanillinzucker Vanilla 1 EL 1 tbsp Zitronenschale Lemon peel 150 g 150 g Mehl Flour 1/2 Pk 1 / 2 Pk Backpulver Baking powder 50 g 50 g Speisestärke Cornstarch Für die Masse: For the mass: 200 ml 200 ml Milch Milk 6 Bl 6 BL weiße Gelantine white gelatin 4 St 4 St Eigelb Yolk 150 g 150 g Puderzucker Powdered sugar 500 g 500 g Magerquark Quark 4 EL 4 tablespoons Zitronensaft Lemon juice 500 g 500 g Schlagsahne Whipped cream Mit einem Klick auf die Zutaten des Rezepts gelangen Sie zu deren detaillierten Nährwertangaben. By clicking on the ingredients of the recipe will take you to the detailed nutrition information. Zubereitungsschritte Preparation Steps Für den Biskuit : Eier trennen. For the sponge cake separated eggs. Eiweiße steif schlagen. Beat egg whites until stiff. Übrige Zutaten miteinander verrühren. Stir together remaining ingredients. Eiweißschnee darunter heben. Egg whites stand under it. Springform (28) mit Backpapier auslegen. Springform pan (28) with parchment paper. Teig bei 175 °C 20-25 Minuten backen. Dough at 175 ° C. Bake 20-25 minutes. Abkühlen lassen und halbieren. Let cool and cut in half. Milch leicht erwärmen. Heat the milk slightly. Gelatine 5 Minuten in kaltem Wasser einweichen und in der Milch auflösen. Soak gelatin in cold water for 5 minutes and stir in the milk. Eigelbe mit Puderzucker schlagen. Beat egg yolks with powdered sugar. Gelatine-Milch darunter rühren. Quark mit Zitronensaft vermischen und mit der Creme verrühren. Stir gelatin-milk underneath. curd mixed with lemon juice and stir into the cream. Sahne steif schlagen und unterheben. Whip cream until stiff and fold. Tortenring um Biskuit legen. Add to sponge cake ring. Pfirsiche klein schneiden und auf Biskuit geben. Chop peaches and biscuit type. Creme darauf verteilen und mit zweitem Biskuitboden bedecken. Cream on top and cover with second cake sponge. Mindestens 2h kühl stellen. Provide at least 2h cool. Ähnliche Rezepte Similar Recipes Altdeutscher Käsekuchen Old German Cheesecake Braunschweiger Quarktorte Brunswick Cheesecake Erdbeer-Bananen-Käsekuchen aus der Kastenform Strawberry-banana cheese cake from the loaf pan Käsekuchenträumerei Käsekuchenträumerei Mohnplunder einfach Poppy rubbish simply » mehr Rezepte » More Recipes Rezept-Infos Recipe details Schwierigkeitsgrad Difficulty DifficultyDifficulty Preiskategorie Price category Price categoryPrice category Zeitaufwand Time Preparation timePreparation timePreparation time Vorbereitungszeit Preparation time Koch-/Kühlzeit Koch-/Kühlzeit Zubereitungszeit Preparation time 40 min 40 min 60 min 60 min 100 min 100 min About the only difference is that I added the 2 cans of drained mandarin oranges but peaches would be nice too! I baked the cake batter at 350F.
Unfortunately you'll have to go to an online metric converter let me know if you have anymore questions.
I found the recipe I used!!! I just hope it gets translated correctly! http://translate.google.com/transla...search?q=ulis+kaesesahne+welt&hl=en&prmd=ivns
