HELP! I can't find it anywhere!

Discussion in 'Discussion Group' started by sirputz, Dec 19, 2012.

  1. sirputz

    sirputz Well-Known Member

    Besides losing my mind, I can't find Cake yeast, like fresh active yeast.....not the dried powdered stuff. I need it for a recipe for Christmas cookies and I can't find it anywhere!!!

    Places I've called/tried Lowe's Foods 42/50, Food Lion 40/42, Walmart (40/42 & 70), Kroger on 70 in Garner, several pizza shops, Clayton Cafe & bakery, Whole Foods in Raleigh....

    Does anyone know where I can find this stuff?

    Usually was sold by Fleishmanns or Red Star.

    TYIA
     
  2. Clif002

    Clif002 Guest

    Have you tied Williams-Sonoma?
     
  3. AnnetteL

    AnnetteL Well-Known Member

    All my recipes I use for yeast dough call for fresh yeast since they are German recipes,I always substitute 1 pkg. of dry yeast for the fresh and never had any problems. Here is a picture of a filled yeast braid I made using dry yeast a couple of weeks ago:[​IMG]
     
  4. Sdaanimal

    Sdaanimal Well-Known Member

    Okay, now I'm hungry ~drool~ That looks INCREDIBLE!:hurray:
     
  5. HidesinOBX

    HidesinOBX Well-Known Member

    My gawd, I just gained 15 lbs looking at that. Mmm, I SO envy peeps who can bake!
     
  6. AnnetteL

    AnnetteL Well-Known Member

    It's not that difficult ;-)
     
  7. Hught

    Hught Well-Known Member

    Why do you always post the FOOD PORN with no warning!!!!

    Next time put a NSFFP in front of it!
     
  8. AnnetteL

    AnnetteL Well-Known Member

    :lol:
    I just thought it was time for another fix,had not posted any recently.
     
  9. lgb0250

    lgb0250 Well-Known Member

    The Red Star cake yeast isn't sold in any local stores and because of its refrigeration needs is not even available to buy directly from them.

    However here's a link to a conversion chart on their website that will help you determine how much active dry yeast to use instead of the cake type.

    http://www.redstaryeast.com/lessons-yeast-baking/yeast-conversion-table
     
  10. carolgilx

    carolgilx Well-Known Member

  11. Luvgoose1

    Luvgoose1 Well-Known Member

    Trader Joe's or The Fresh Market?
     
  12. jlc007

    jlc007 Well-Known Member

    Hught, you crack me up! Annette....I'm drooling on my iPad....we need to have a 4042 food porn party :hurray:
     
  13. sirputz

    sirputz Well-Known Member

    My mom tried to substitute dry, and for some reason itwasnt as moist. I'm forced to try it myself it seems....maybe it was the humidity of florida that dried it out. Who knows. Here goes nothing!

    Thanks ya'll
     
  14. AnnetteL

    AnnetteL Well-Known Member

    What are you making?
     
  15. AnnetteL

    AnnetteL Well-Known Member

    :lol:
     
  16. sirputz

    sirputz Well-Known Member

    a Nut roll. it's my gramma's recipe, so not sure if it's Czech, Slovak, or what but it's good!!!!
     
  17. CraigSPL

    CraigSPL Well-Known Member

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