Anybody ever cook a Brunswick Stew in the fall or winter? I am looking for a good recipe. The one I use always turns out kind of sweet and I don't like it. Thank you in advance.
I have a semi-homemade version that always gets great reviews.... people think its from scratch.... Brunswick Stew Castleberry's Brunswick Stew 1- 40 oz. can 1- 24 oz. can 1 - 12 oz. container of pork bbq 2 - 10 oz. cans of chicken*** 1 - reg. size can of cream style corn (10 oz) 1-1/2 TBSP Worcestershire sauce 1/2 cup bbq sauce ( I used Sweet Baby Rays) 1/3 cup ketchup 1/4 tsp salt dash of liquid smoke Combine all ingredients in a large pan, heat until bubbly and then let simmer for a while. *** I bought a Rotisserie chicken and pulled all the meat off instead of using canned chicken***
