Cook in a crock pot?

Discussion in 'Discussion Group' started by Slate, Jul 15, 2009.

  1. Slate

    Slate Well-Known Member

    I see Food Lion has top round London broil and top round roast on sale this week. Are these crock pot items? :allears:
     
  2. bandmom

    bandmom Well-Known Member

    the roast, yes. Not sure about the LB - I don't have much luck with those :lol:
     
    Last edited: Jul 15, 2009
  3. Slate

    Slate Well-Known Member

    thank you!
     
  4. AnnetteL

    AnnetteL Well-Known Member

    London Broil isn't too bad if you use tenderizer first,then grill it and then slice it very thinly against the grain.
     
  5. kdc1970

    kdc1970 Guest

    I pressure cook London Broil to use with gravy over potatos. YUM!!!
     
  6. AnnetteL

    AnnetteL Well-Known Member

    or cut LB into chunks,season with salt,pepper,paprika powder,braise it with some onions then pour in a little red wine,enough water to cover the meat and it let cook on low for 2-3 hours,thicken the liquid to make gravy and eat it over some noodles -Gulasch. Also good if you stir in some sour cream before serving or if you add some chopped tomatoes in the beginning.
     
  7. kaci

    kaci Well-Known Member

    i hear raccoon is very tasty in the crock pot:jester:
     
  8. Steeler_Fan

    Steeler_Fan Well-Known Member

    ugh, I am on a diet and you people are making me more starved than I am already :hurray:
     
  9. bandmom

    bandmom Well-Known Member


    well - I hear that racoon is a pretty lean meat..........:mrgreen:
     
  10. Bren

    Bren Well-Known Member

    So they say. :lol:
     
  11. Luvgoose1

    Luvgoose1 Well-Known Member

    You can also cut up the London Broil into big chunks, marinade in a teriyaki sauce (like Lawry's) and skewer it into kabobs with chunks of green pepper, vidalia onion, pineapple and mushrooms. Grill it then serve over rice.
     
  12. KellBell

    KellBell Well-Known Member

    you can always have filet mignon....it's relatively fat free!! mmmmm
     
  13. Crysta

    Crysta Guest

    Roast in a crock pot is one of my favorite super-easy meals. I throw the roast (typically frozen) in the crock pot in the morning, seasoned with salt and pepper. I add 2-3 cans of beef gravy and then add water until the roast is completely covered by about half an inch. If I have them, I'll also add some big chunks of onion (but I usually don't). I put it on low and go to work. When I get home from work, I throw in a bag of frozen roasting vegetables (small white potatoes, celery, carrot, onion, etc). I typically serve with pasta or white rice (although my favorite is a special German noodle). The gravy is amazing, and usually doesn't need more than a little seasoning to be perfect. I never have to add flour or anything. The roast is so tender, and if I do a decent sized one we can have sandwiches or cubed pieces another night for dinner. Yum!!

    London broil I typically tenderize and then marinade for a few hours, then season and grill. If you get a good cut (ie. not from Food Lion) it actually makes a great steak. Otherwise, I agree that cutting it into thin slices against the grain is the best way to go.
     
  14. dgsatman

    dgsatman Well-Known Member

    Edwards IGA in Smithfield has beef tenderloin this week for $4.99 lb..... :cheers:
     
  15. Slate

    Slate Well-Known Member

    Wow! Thanks for all of the great idea!! We should start a "What's for supper?" thread.
     
  16. carolinasun

    carolinasun Well-Known Member

    :hurray:WOW, I'm coming to eat with you'all, you cook like my mama did!!! I wish I had watched her more. Good HOME COOKIN'. Take Care:hurray:
     
  17. harleygirl

    harleygirl Well-Known Member


    Leftover venison & shrimp kabobs. :mrgreen:
     
  18. Slate

    Slate Well-Known Member

    I ended up at Lowes Foods instead of Food Lion, so we are having meatloaf for supper.
     
  19. carolinasun

    carolinasun Well-Known Member

    I never had venison and shrimp, sounds good... Take Care!!!:hurray:
     

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