I have this giant jar (from BJs, so it's a big one) of bread and butter pickles. It's been opened once and has been living in the back of my fridge for the last year. Every time I clean it out I leave them because I think maybe they are still ok. Now I have a hankerin' for some bread and butter pickles and there they are. And now I'm skeerd. Would you eat them?
If I ate pickels..............sure! They rate a couple notches below raisens in my book though. :lol:
Here's a great website I use to check things like this. www.stilltasty.com I looked up pickles and it said up to 1 year but if they've changed in appearance, odor or if there's mold to discard them. :ack:
I'm about the same way, although I will say that I've grown to occasionally like a dill spear with a really good cheeseburger or similar. Never cared for sweet pickles.
The only way I volunutarily eat pickles is rarely in tuna salad. :lol: Like once or twice a year. Can't stand 'em!! Maybe I should learn though, they are fat free. 8)
Mt. Olive has also come up with pickles with Splenda! I tried the bread and butter kind and they were good. A little different tasting but still good.
Mount Olive is one of those towns that often has a unique smell due to its main product. There's some days that no matter what side of town you're on, the smell of pickle brine is heavy in the air.
me too, they are my addiction. i was so excited when they opened and had them, used to get them all the time in MD but had never seen them here:hurray:
pickled pete yes, and yes i'd slope 'em down chased by some sundrop and then enjoy a slow sweet drag on my swisher sweet cigars... oh yeah, takes me back to my honeymoon night....
