My MIL has been looking on the shelves for Aunt Jemima's Buckwheat Pancake Mix. I've looked in Food Lion, and Wal-Mart in Clayton for her, and on-line, but have not found it. Has anyone seen it in any stores? She says she's tried Krogers, and Whole foods. Thanks.
But, if you can't find the mix, here's a recipe to make them from scratch: INGREDIENTS 1 cup buttermilk 1 egg 3 tablespoons butter, melted 6 tablespoons all-purpose flour 6 tablespoons buckwheat flour 1 teaspoon white sugar 1/2 teaspoon salt 1 teaspoon baking soda 3 tablespoons butter DIRECTIONS In a medium bowl, whisk together the buttermilk, egg, and melted butter. In another bowl, mix together white flour, buckwheat flour, sugar, salt and baking soda. Pour the dry ingredients into the egg-mixture. Stir until the two mixtures are just incorporated. Heat a griddle or large frying pan to medium-hot, and place 1 tablespoon of butter, margarine or oil into it. Let the butter melt before spooning the batter into the frying pan, form 4 inch pancakes out of the batter. Once bubbles form on the top of the pancakes, flip them over, and cook them on the other side for about 3 minutes. Continue with this process until all of the batter has been made into pancakes. http://allrecipes.com/Recipe/Best-Buckwheat-Pancakes/Detail.aspx
If you can't find them locally you can order direct from company store http://www.c-els.com/sfCatalog.asp?sn=E060520020030039&pchid=26155
Howstuffworks even has a recipe to make your own mix, and tells you how to use it: Buckwheat Pancakes by the Editors of Easy Home Cooking Magazine Buckwheat Pancakes Yield: Makes about 12 pancakes Ingredients: 1 cup Buckwheat Pancake Mix (recipe follows) 1 cup milk 2 tablespoons butter, melted 1 egg, lightly beaten Preparation: 1. Place pancake mix in medium bowl; make well in center. 2. Whisk together milk, butter and egg in small bowl. Pour into well. Stir mixture just until blended. (Batter will have small lumps.) 3. Lightly grease griddle or skillet with additional butter or nonstick cooking spray. Heat griddle until hot. 4. Drop batter by 1/4 cupfuls onto hot griddle. Cook 3 to 4 minutes or until bubbles appear and break on the surface of pancakes. Turn pancakes. Cook 3 to 4 minutes or until bottoms are browned. Serve immediately. Blueberry Pancakes: Fold 1/2 cup fresh or thawed, frozen blueberries into batter. Buttermilk Pancakes: Substitute 1-1/4 cups buttermilk for milk. Buckwheat Pancake Mix Yield: Makes about 4 cups Ingredients: 2 cups buckwheat flour* 2 cups all-purpose flour 2 tablespoons sugar 4 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon salt Preparation: 1. Combine all ingredients in medium bowl until well blended. Store in airtight container at room temperature up to 2 months.
