Stuffed Mushrooms?

Anybody got a good recipe for stuffed mushrooms? Preferably with some crabmeat in there? I've been looking online and in my bazillion cookbooks but nothing is striking my fancy.

 

i do, i do but it is at home - i have made them quite a few times and they are so good - especially when you put a little bit of Mont Jack on top of each - if it isn't too late, i will look when i get home and get it for you.

 

:ack::ack::ack::ack::ack::ack::ack::ack::ack:


The only good mushroom is a magic one... :jester:

 

Here's the recipe for Stuffed Mushrooms with Crabmeat by Paula Deen (my fav chef):

Ingredients:

* 1 cup crabmeat
* 1/2 cup cream cheese
* 1/2 cup fresh parsley leaves, chopped
* 1/2 cup green onions, chopped
* 4 tablespoons Parmesan
* House Seasoning, recipe follows
* 2 portobello mushroom caps, or 10 white mushrooms caps
* 1/2 cup bread crumbs
* Nonstick cooking spray

Directions

Preheat the oven to 375 degrees F.

Combine the crabmeat, cream cheese, parsley, green onions and Parmesan. Season with House Seasoning, to taste. Stuff the mushroom caps with the mixture and top with bread crumbs. Spray the tops with nonstick spray to help them brown. Transfer to the oven and bake for about 20 minutes, or until the filling is hot and melted.

House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.

Source: http://www.foodnetwork.com/recipes/paula-deen/crab-stuffed-mushrooms-recipe/index.html

 

Whoah-that sounds good,just went on my grocery list for later this week,thanks for posting!!
I also like the portobello mushrooms this way-brush with any Italian Saladdressing,sprinke with cheese (we like swiss) and grill.

 

sounds great, just add a dab of Monteray Jack cheese on top and perfect:hurray:

 

What I find funny is when I mentioned a section for this type stuff your reply was....................There is already a recipe area on here. :lol:

It's ok..............:cheers:

 

And there is not a place to request a recipe or I would have done so. But magically, I started a thread on an existing forum. Who knew? :cheers:

I was also taking bets you'd have something to say about it. :mrgreen:

 

Thanks for the recipe posted, looks like just what I was looking for, how I missed it, I have no idea. :hurray:

Thanks again! :cheers:

 

seriously you ask this??? we have shared so many recipes in so many threads over the years, where you been

 

I'm not eating that this weekend!

 

Yeah, you are!! LOL :jester:

 

not here.

Don't want to spell this one out so I will leave it be.