BOGO FREE! We use shrimp in stir fy, on the grill, in salad, etc... It's a good deal. Limit 2 :roll: :roll:
My sis makes this seasoning blend to die for...I put it on almost everything, but its especially good on shrimp. Also...if you ahve ever been to the salsa booth at the Farmer's Market in Raleigh and not tasted their herb blend, you're missing out. Its a little pricey but SOOO worth it!
I love it when FL does the BOGO on shrimp. We marinate a bag of em' in Italian Dressing, then put the shrimp (dressing and all) in a tin foil pouch and grill em'. The dressing turns into a yummy creamy sauce! Love em' cooked this way with green, yellow, red peppers and onions marinated in Italian Dressing and cooked the same way. Serve it all over steamed rice and it is delicious. This is one of our favorite meals when we're at the beach and can get fresh shrimp. Of course, at home we have to rely on frozen, but they're still yummy cooked this way, too. Thanks for the heads up on the BOGO! Limit 2 --- per day LOL!
YUMMMMMYYYYYYY!!!! Sounds delish! Thanks for the recipe! Do you cook the peppers, onion, and shrimp all together?
We actually cook the shrimp in a separate pouch. Put all the veggies in one pouch on first because they take a little longer as a rule, then combine them over rice. Try it...you'll love them cooked this way!!!
Jen~ I grill it, at most, 5 minutes. Shrimp cooks very quickly. If it's frozen, run hot water over the bag for a minute or 2 first. Frogger
That sounds good too! I cooked Shrimp/Veggie Alfredo tonight for DH and my mom. I put shrimp, broccoli, julienned carrot, and fresh mushrooms. Yummy! I also cooked sugar snap peas with fresh onions out of my sis's garden. I'm having leftovers for lunch tomorrow!
