D.R. Wells meat sale

Definitely get a deal buying in small quantity too (I do as well). Be sure to pick up those chicken breast fryers. One of those is a meal for two I tell ya.

Next cooler sale, someone needs to tell the Wells' to put the foil on sale too!!!

 

So, it is this weekend correct?

 

yep

 

Cool, thanks....

WO HOOOOOO:lol:

 

When I rode by DR Wells on Thursday they had a guy out there cooking ribs. Damn near wrecked it smelled so good.

 

JP's...he's still there today... I had to show great restraint and honor thy plans for lunch with DH not to get anything from them!!!

I did get some great looking extra-thick cut rib-eyes, 2 for $13, and some really thick boneless chicken breasts for $1.99'lb...(about $5 a pkg)

 

Hmmmm.......that may be my answer for dinner.

 

They didnt have crap left when I went on sat. I got steak and chicken. I heard him say the next meat sale was in november. I had to take a CPR/First Aid class on sat and couldnt make it early. Next time I will be there when the doors open, I hope. :neutral:

 

I grilled the extra-thick cut ribeyes last night... and OMG they were good!!

 

Did the same and YES they sure were!
Did ya get any chops tassy? Those are the best!

 

Nope .. didn't see any of those Sat just before noon when I was there. But I also threw the boneless chicken breasts I got on the grill last night and made chicken salad for sandwiches, I can't wait for lunch!! The chicken breasts were huge!

 

I have never seen chicken breasts so big! We cooked two and ate them for three days! Darn steroidal birds.

 

I'm fixing those steaks I got the other week tonight................with some grilled squash and zuchinni, can't wait!!

 

Yep, they told me the next one will be the first weekend in November and they are planning on having turkeys there.

Reminder - we have got to quit posting when the sale is going on - when i went Friday around lunch time i got the very last pork loin:shock::lol:

 

Dealio!
I went Friday too and the place was incredibly well stocked. Did ya load up on the babybacks?!?!

 

Yeah i did, now i just gotta figure out how to cook them:lol:

 

Rinse them and pat them dry then seal them up in a foil packet. Toss them on the grill and flip after 20 minutes. Continue to cook another 15-20 minutes, you will smell them when they are done. Remove them from the foil. We toss ours on the grill at this point to crisp them some and add sauce. Absolutely delicious and no soaking, boiling or baking!

 

Cool, thanks so much - that sounds alot easier than what i was thinking:-D

 

Omg I thought I was in the razor thread and she was saying to put the razor in foil etc.....I was reading the post right above this one.

Let me go get coffee......Just got out of the shower. Guess that didnt work. lol:lol: :lol: :shock:

 

Had some ribs we got from DR Wells Meat Sale! Glad I stocked up!