A place for random thoughts....

You mean as in I might "gamble and lose?" :lol: :lol:

 

Man, why can't everybody just have Friday afternoons off? It's such a DRAG to be here when the phone hasn't rang in an hour because NOBODY is working besides my sorry self.

Okay, whine over. Carry on.

 

YEP!!

 

Don't feel like the lone ranger. I'm still here counting down the minutes too.

 

Only 17 minutes to the weekend.....we can do it, we can do it!!!

 

I just have to say that you crack me up. Every time I read one of your posts I laugh so very hard. :mrgreen: This one especially today cause that word just cracks me up for some reason. So thanks. :hurray:

 

Now that i can see it, it is so hard to believe the girls are that big, seems like yesterday but they are adorable.

 

Thanks Kaci!

Now I am gong to to take it down since you saw it.

 

This is the sauce:
2TSP Fresh minced ginger
1TSP Fresh minced garlic
1 can Coconut milk
Sirachi sauce (to taste)
1TSP Roland’s sweet & sour sauce
Salt & pepper (to taste)

Sauté (in oil) garlic and ginger, till aromatic. Do not let garlic brown!
Shake coconut milk well. Add to ginger and garlic
Reduce by 1/4
Add sirachi, sweet & sour, salt & pepper

Then you saute shrimp in it and toss with cooked angel hair pasta....yum! It was so good!

 

Oh, thanks. It cracks me up too. In fact, I chuckled out loud when I typed that. Then I pooted.

 

Ken, do you have a calendar? It's only JUNE!

 

Fiscal year ends at the end of June. You are thinking calendar year.

 

Well color me stupid. I didn't think of that.

 

Ok... whats sirachi sauce, and what aisle in the market is that in?

:mrgreen:

 

4am and we can't sleep! DD came and got me and said "I can't sleep". You would think it's xmas time. We are ready to leave for FL, got a couple more hours till my brother gets here so we can leave. thank god I can sleep in the car!

Hope everyone has a great week, and I will take lot's of photo's lol.
Sheri

 

Have a great time!!

 

I love GMA and coffee in hand on Saturday mornings!

 

It's japanese hot sauce...it's with the asian/oriental stuff. You can buy iy right at Walmart. Tall bottle, plastic (clear) with a green squirt thingie. It's cheap too! It's good on almost everything! I always double the ginger and garlic in the recipe. On my 30 bday, DH had a personal chef come to the house and cook a 7 course meal for me. She used lots of shrimp because their one of my faves. She gave me this recipe. She used to work with Emeril at his restaurant in New Orleans...I know why after eating her food! Anyway, this is a awesome, ez recipe! You can also sub chicken.

 

What to do today? Hmmm.....

Pool?

 

Certainly just gotta beat the rain!