I read in another forum that there is going to be a new italian restaurant opening up on Main St in Clayton. Anyone heard anything about it yet,...
is the gas station open 24 hrs??
http://www.4042.com/4042forums/showthread.php?t=14625
Ricotta made the same way I do for lasagna, used for stuffed shells is good too!
Squashy, nutty... it really does a good job of absorbing the flavors of what its cooked in. I haven't had a really good eggplant parm. in forever....
some of y'all just know how to ruin a perfectly good lasagna... :confused: (j/k.... to each his own)
YW! :mrgreen:
I even freeze some of the left overs, I keep us a whole pan, and we might eat 2 dinners out of it, and DH might take a piece for lunch. I cut the...
I think I would have grown up thinking it was gross too with cottage cheese and swiss cheese....but people have budgets, and for some to make it...
You made me laugh... I had to LOL after I posted my post, and then when I flipped back to the thread, there was your post. I had thought how...
ewwww.... I had to make a face at the thought of substituting swiss for mozzarella... totally different taste and consistency... I've never just...
this is a cute game http://dedge.com/flash/hangman/hangman.swf?a=300
nothing around New Bern @ 64 either... just heavy clouds...:?
I found it at a pottery show a few years ago. Last year I saw the same potter at the show, and she didn't have anything similar to the previous...
I've done that too, If I can't find just seasoned ground pork, I'll buy some sweet italian link sausage ( I really like using a brand that Lowes...
I can tell a difference, my mom has changed in the past few years to making hers using the no-cook noodle method... I'll stick to cooking mine...
I guess after you've been brought up on lasagna made with ricotta there's just no going back. My ex-husbands aunt used to make it with cottage...
Scratch the ice cube and the potato, I did my own 3rd hole in the left ear myself when I was grounded and bored to death one Friday night in 11th...
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