Well about two pages into this I had already decided to reply for people to please go give them another chance that they had really change the atmosphere in there with the smoking! We have been faithful customers since their first weekend of being open. Smoke in the restaurant was always a toss up and we got lucky about 8/10 times for dine in visits. Honestly their was more smoke from the owner...and he listened when complaints were made a while back. The place looks awesome! A while back they did fresh paint, new tables, deco etc....and we have NOT seen him smoke in there since. And from what it looks like now it seems he's listening again...but to the whiners...and gonna please the customers. They still have the best dang food around!!! Best wishes on the new business!!!:mrgreen:
I don't think any restaurant should have smoking unless it's a divided section with an enclosed wall and a seperate air conditioning system. And, I'm a smoker. I can wait to smoke if need be, or go outside if I can't wait. I totally agree with that concept. Although I do believe a BAR is a BAR and smoking should be allowed. What I can't stand are the nasty people who want to stop me from smoking outside. It would take over 100,000 people smoking one cigarette outside to equal the pollution of one car running for 1 hour. Also, if you drink alchohol, which I rarely do, the production process of fermented beverages and their containers creates more air & solids pollution than smokers could even try to.