the burgers are ok, but i like the fact that they grill their hotdogs. they're also the most generous with the toppings of pretty much anywhere you can go for a dog.
I made some pretty good burgers on the grill last night. Ground beef, one egg, quick oats, garlic powder, salt, pepper, oregano. And White Wheat buns were on sale at Food Lion. To go with, my famous baked beans (drain the juice!) add ketchup, bar-b-que sauce, mus-My Friend, brown sugar, honey, and molasses if you got it. Best baked with strips of bacon on top. It's beans, its dessert.. it's beansert!
Oohhh! Those sound like what we call "cowboy" beans. Add some cooked, crumbled ground beef to the beans (we leave the juice) and it's almost the same. I didn't add the honey or the molasses, but will next time. I take it to pot-lucks and never bring any home.
