City BBQ is now open, with grand opening on June 27th

I like the new full cut brisket, I had it for lunch the other day!

 

I'm not going to place final judgement on the place from our first visit a couple of weeks ago, but I wasnt overly impressed.
It seems like a popular place so we'll give it another chance, but probably would get something else next time.

It's possible that my expectations were too high. As a first time guest I asked a couple of questions but the girl taking the orders wasn't very helpful. Going with the signage, we both ordered the Cowbell or whatever they call the brisket sandwich with peppers and onions. It was huge, but mostly bread. The meat was hard to find. The fries were good. Our bill was somewhere around $25, it just didnt seem worth it.

Other observations:
Can they not give the poor guy behind the counter a microphone so he doesn't have to holler? Also wouldn't hurt to issue an order number rather than calling out your name along with everything you ordered. A number would be easier.