yall dont know what you are missing, some good ole collards with some homemade chow chow, cant beat it!!
I sure did. Thanks though for posting the above info. I've got about 10 more packs in the freezer!! Enough to last me until next Thanksgiving. Brenda
Glory - Southern style, seasoned collards - Dee-lish-us I know it's down right heresy for a Southern boy to promote canned collards as opposed to fresh, but these really are good. http://www.gloryfoods.com/ No fuss, no muss, no smelly house. Open the can, warm them up and chow down. Seasoned just right. I can eat them right by themselves. Try'em. You'll likem.
That's what I used to say, too. Dennis Rogers used to say the same thing about canned/frozen biscuits until Pillsbury came out with their brand. Changed his tune.
Biscuits are good, collards not so much. Glory is probably one of the best brands for canned food, but those collards still taste a little metallic to me!
10-4, I'm with you. But if I can get some of those who are sitting on the fence, or just think they wouldn't like to have to wash and cut up collards and "smell up" the house, this might be a compromise. As a purist, I'll take home-cooked, fresh collards any day IF they are cooked right with some good pork seasoning. Edited to add: ESPECIALLY if the cook can make some good home-made corn bread to go with it!! "Manna" from the bible is Hebrew for "my granny's cornbread"! Heaven on earth!
