For any recipes that I don`t already have I go to Taste of Home.com. I have never ran into a bad recipe there..
A pressure cooking group I'm on has a standby recipe from the owner of the group. 3 envelope recipe: Beef roast 1 envelope onion soup mix 1 envelope ranch dressing 1 envelope italian dressing plus whatever liquid and extras Comes together GREAT! Last weekend I did brisket with beefy onion, the other two seasoning, added extra garlic power, french onion soup from can and beer and let it cook all day - you could live off of the gravy and bread! People say they mix the type of combos up with different meats - I think the overload of flavor just works. Martha
SLOW COOKER ENCHILADA SOUP 2 boneless, skinless chicken breasts, cut into bite-size pieces 1 10 oz. can cream of chicken soup 1 10 oz. can green enchilada sauce 1 4 oz. can chopped green chiles 1 cup chicken broth 1 8 oz. package cream cheese, cut into small cubes, softened chopped cilantro or green onions (optional) tortilla chips (optional) Combine the chicken, soups, enchilada sauce, chiles, and broth in a slow cooker. Cook on low for 6 hours. Add the cream cheese and whisk until smooth. Optional serving ideas: serve over tortilla chips; add chopped cilantro or green onions on top.
I'm glad I found this thread. I've been using my crockpot a lot this winter. I tried this recipe and my hubby LOVES it! It is so easy too. It sounds weird to mix onion soup and preserves, but it really is good.
I don't know if this site has been posted... It was their New Year's resolution for 2008 to use their crockpot everyday. http://crockpot365.blogspot.com/
Timely resurrection of this thread. I just got that thing that has 3 crockpots in one as a gift. I have NO idea where I am going to store it. I guess I need to have a party, LOL.
