deer processing

Cool, thanks guys. Hey Harley, you know my DH, do ya think he would love the grinder? It will give him and your DH one more thing to talk about (like they really need that :lol: )

 

Hmmmm.....need to find me someone that wants to part with just some plain ground deer meat. I love mixing it with other ground meats (beef, pork, and veal) for my meatloaf.


Craig

 

Ok, looking at the site now, anyone have any suggestions on what type of grinder to get? i never knew there were so many different types.

 

1/2 hp should be plenty! :lol:

 

Yeah, me too!

 

Now, I know absolutely NOTHING on this subject, but I swore I saw some grinders at Northern Tool.

 

I think I bought his on Amazon.

 

They had grinders at the Clayton Wal Mart a few weeks ago.But I have'nt been back since,they may have sold out.

 

KitchenAid makes a nice grinder attachment for its mixers. Works great!! got it at Kohl's last year. Bout $50.. 8)

 

THANK YOU!! for this thread! Until now I have been at a total loss as to what to get DH!

 

Is this a good one?? (it's on sale too)
http://www.cabelas.com/cabelas/en/t...redir&parentType=index&indexId=cat280028&rid=

dang...that's a long one!

 

Kaci!!! Here's a little something for us!
http://www.cabelas.com/cabelas/en/t...parentType=index&parentId=cat20099&id=0005934

 

We were recently given some deer meat, but I'm not sure how to cook it?
Any of you hunters or hunter's wives have good recipes to offer?

 

Add onions, carrots, potatoes, etc and cook it like you would any other stew.

 

What did you get?
Ground meat?
Steak?
Roast?

 

I guess its the back/shoulder? We had some steaks the other night and they were pretty good. So maybe chunks like stew beef etc.

 

I'd only use the backstrap for steaks. The rest I'd use for stew, hamburger, and sausage.

 

That book we have has some great recipies in it!

Venison Beef Stew is made just like you would normally make it. Throw in some veggies.

Look up recipies online if you can't get the book at Borders

 

And jerkey