See, now I'm hungry. Going to go put the chicken in the pressure cooker now. Might be ready for chicken salad by lunch. :mrgreen:
I use salad dressing (miracle whip), mus-My Friend, salt and pepper. As far as how much salt and pepper, just to taste is how we do it.
I made the bomb-diggity egg salad tonight! CrazyFabulous, you are right. My house stanks! I had to crack the window. I just boiled the eggs, chopped 'em up, added a little mayo, a little mus-My Friend, salt, pepper and paprika. My husband doesn't like relish so I didn't add that. It doesn't need relish. It's yummy - basically tastes like deviled eggs (duh!) Now I am going to see if my kids will eat it. I'm making Crispy Crowns too so they'll at least like something. So healthy - right? :lol:
If you like savory: Chop up hardboiled eggs (we use a pastry blender, works great) Add a handfull of finely minced watercress 1/4 of a red onion, finely chopped A large dollop of mayo A small glob of miracle whip A squirt of French's yellow mus-My Friend Salt and pepper to taste Serve on a large croissant with lettuce We sometimes top with crispy bacon (everythings better with bacon) For sweet: Add drained salad cubes (not pickle relish) to the above. The same sweet version makes a really great tuna salad. Adding celery and carrot adds some crunch.
