http://www.bettycrocker.com/recipes...rger-pie/8c78aa78-c368-40fa-8a88-1654640c7525 Ta Da!! :jester: Well, pppfttt! I didn't read the rest of the thread and nsane beat me to it............. : )
Chicken Pesto Pizza (~1lb chicken, jar green/red pesto, pillsbury pizza dough, shredded mozzarella) Cook 1 inch pieces of chicken. On a pizza crust spread a jar of green/red pesto sauce. Spread chicken on top. Cover with Mozzarella cheese. Top with pine nuts (optional) Cook 13-17 minutes. BBQ Chicken Pizza (~1lb chicken, bbq sauce, pillsbury pizza dough, shredded mozzarella) Cook 1 inch pieces of chicken. On a pizza crust spread favorite bbq sauce. Cover with chicken, onions, and mozzarella cheese. Cook 13 - 17 minutes. Hawaiian Chicken 6 chicken breasts, 2 bottles russian italian dressing, pack lipton soup mix, jar of apricot preserves Put all ingredients in a crockpot on high for a few hours. Serve with rice. Top with crushed pineapple. Mac n Cheese 2 cups elbows, 1 can evaporated milk, 1 stick butter, 2 eggs, 3 cups shredded cheddar cheese(sharp/regular/mix) Put all in a crock pot except for 1 cup of cheese. Top off with remaining cup of cheese. Cover. Cook on low for 3 hours. This is a great one to double. Serve with stewed tomatoes. Meat Loaf 2lbs ground beef, 1 cup mile, 1/2 cup chopped onion, 1 egg, 1 cup cracker/bread crumbs, pack of brown gravy mix Mix all ingredients and put in crock pot. Low=8-10 hours, high=3 1/5hrs I also double this one. Chicken Tacos Wholewheat taco shells, pack taco seasoning, onion, 1-2lbs chicken, black beans, sour cream, lettuce (& any other taco toppings) Cook onions, add cut up chicken and cook. Add taco seasoning and a 1/2 the water the packet tells you. Cook until most of the water is evaporated. Warm taco shells and black beans. Ritzy Pork Chops 6 pork chops, stick butter melted, 2 cups crushed ritz crackers Dip each chop in melted butter, roll in crumbs to coat well. Place in foil lined, shallow baking pan. Bake at 350 degrees for 50 min -1 hour. Can also use chicken Tater Tot Casserole 1 lb bag Tater Tots, 1 lb Hamburger, 1 can cream of mushroom soup, 1/2 can water, 1 cup shredded cheddar cheese Brown burger. Layer tater tots, then burger, then cheese. Heat soup and water. Pour over layers. 350 for 1 hour. (Another easy one to double - except instead of 2 cans mushroom I use one mushroom soup & one cheddar cheese). Pizza Cups 1 lb hamburger, 1-2cups spaghetti sauce, 1 cup shredded sharp cheese, 12 flaky biscuits Place 1 biscuit in ungreased muffin tin making a hole to fill. Brown beef & drain, Add sauce - heat. Fill muffin cups with 1-2 tablespoons of beef mixture. Sprinkle with cheese. Bake at 400 for 10 minutes.
Tonight was terrible. They had leftover pizza and I had cereal. Got off late and they had scouts. Hope next week works out better. Thanks for all the input and recipes....................there is some great inspiration here. :cheers: :hurray:
I was just watching Rachel Ray, and her recipe of the day looked easy and really good!! It could be on my menu in the near future!! Here's the link..... Taco Pasta Toss http://www.rachaelrayshow.com/food/recipes/taco-pasta-toss/
Not sure what is on the menu for tonight, but I know what is on the lunch menu.......a BLT on white with extra bacon and pepperjack cheese.