Oh, please!!! Look, we all know, you only like ONE place. There are different strokes for different folks. Insulting this place over their choice of oven is just rediculous! I've never eaten there, as I don't live over that way, but I will if I get a chance. There is more than one way to do just about anything. Such a pizza snob!
Sorry ya'll, its just aggravating me. If we all liked the same thing, fixed the same way, it sure would be a boring world. 8)
I am not insulting anyone. I would go to Two Cousin's before Grand Street just because of the ovens they use. It makes all the difference in the pizzas. And I was just saying that their cheese and sauce wasn't the greatest. Not once did I mention any other place. So forgive me for voicing my opinion. Guess that's not allowed on here?
Choosing one pizza place over another because of oven preference is a little silly. Unless you go somewhere that is using a real stone over with real woodchips and blah blah blah and you dont mind spending a lot of money for it. In that case it makes sense. However the only difference between Two Cousin ovens and Grand Street ovens is that Grand Street's is automatically spit out when it is ready =]
I'm not sideing with anyone place. I don't even like Two Cousins but atleast they do their pizzas the right way.
Typical. You would rather have a pizza thats been in a conveyor oven than an actual pizza oven. It's like cooking in a toaster oven. You can't mess it up. There is no skill, there is no flavor. Have you ever wondered how Domino's prices get so low? One because they don't buy the best supplies to make their pizzas. And two they are such a large corporation the can control the cheese and sauce prices to a certain extent. You can sit here and call me out just like everytime. But it doesn't make me wrong. You might like crap food but it doesn'tmean everyone else does. I make sure that if I'm buying food from someone they provide the best food with the best quality. And they can't do that. Sorry.
don't like grandstand pizzas either has a rubbery taste gave it a try twice just not a real pizza. It's good to know as a buisness owner how your product is good or bad.
Amen brother. I thought that it was too salty tasting. Something in their blend of cheese. Possibly the sauce. I like a pizza that takes skill to make. If anyone is going to bother making a pizza with the risk of burning it, they are going to atleast try to make the best pizza they can right?
I believe a new BBQ place is opening up in the former Taters location. Do not have any info as to who is moving in. Dont think it would be a Smithfields...mabye a Stephenson BBQ satellite type store. Might just be Freds BBQ....who knows.
Out there? Like LP is close, right? Get your mapquest working, and accept that not all of us live near 42/50. Grand Street, where we had dinner tonight with most excellent calzones, was busy with both pickup and dine ins. As we pulled into the parking lot, we noticed a gentleman cleaning up the tater's location. Sure hope he is able to make a go of it. If the food is good, and the prices fair, he'll see a lot of business.
But Grandstreet would have more competition if it were at 42. Where it is now, it is close to many Cleveland subdivisions, and more to come soon, and close to the town center (or whatever you want to call it) where many many parents are at the ballfields with their kids every night and especially on weekends, which makes it pretty durn convenient to pick something up or stop for a quick bite to eat on the way home. I wish there was an icecream place there, it would be nice to have a real icecream place (not soft-serve) to bring the kids to after a hot game or late summer evening that isn't 15 minutes or more away.
