What to do with my pork butt

Wow! Aren't you nice! I'm going to try the advice of everyone, and if I bomb, I will give you a call. :mrgreen:

 

Thanks so much for the advice! You're right... This is definitely not a competition. :lol:

 

By the way, any advice on making homemade slaw? I read somewhere it's better to make it a few days ahead.

 

One head chopped cabbage
1/2 cup vinegar
6 tbs sugar
6 tbs canola oil
2 1/2 tsp dry mus-My Friend
1 tsp celery seed
1 tsp dried celery
1 tbs hot sauce

Combine vinegar, oil and other ingredients in a sealed jar and give it a vigorous shake. Pour over chopped cabbage and toss. Let sit in fridge for two hours or longer. Toss again before serving.

 

We ate our bbq and slaw sandwiches tonight! I slow cooked the pork butt all last night. It was yummy today. My husband loved it! I will definitely make it again.

 

How did you end up doing it?

 

It's always better to me the next day.

 

I agree.

Sherry

 

http://genxfinance.com/crock-pot-bbq-pulled-pork-recipe-for-under-15-easy-and-frugal/

I found this because I need pictures sometimes. :lol: I pretty much did exactly what it said. It follows a lot the same advice given in this thread. I only used about a teaspoon of liquid smoke. I was afraid to use more. It probably would have been fine without the liquid smoke. I used Durkee's chicken and rib rub Sweet Baby Ray's bbq sauce. This was so easy and cheap. I got the pork butt on sale for about $6.00. I still have a lot left over!