You have to go there to experience it. It doesnt sound like much, but let's just say the waitress standing nearby came by and apologized. There is more to it, I just dont want to rehash it. We go there for my son and everything has been tolerable since except for the vsariety of pizza. I am told there is a 30 minute rotation of pizzas, not sure how that works, but last time we left hungry. It's hit or miss, but I understand they can't worry with requests when the place is packed.
Funny story....... granted I was not there, my hubby took my boys in on FRIDAY, February 29th, they had the kids eat free on Fridays in February special going on......... I guess they don't understand or look at the calendar either as they would not honor that!!! Not to bright either I might say......
It is a national story, due to the shifting of food production to ethanol food prices have been rising. Up in Chicago this morning one of the Italian places here discussed how they are going into hiatus until costs drop. Ethanol is primarily a corn based product in the United States, unfortunately corn is not a very efficient material, which is one of the main feed sources of cattle.
